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Restaurant Success By The Numbers Second Edition A Money Guys Guide To Opening The Next New Hot Spot A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. AS READ ON BBC RADIO 4 BOOK OF THE WEEK. Restaurant success, by the numbers: a money-guy's guide to opening the next new hot spot DOWNLOAD OPTIONS 14 day loan required to access EPUB and PDF files. RESTAURANT SUCCESS IN 4 The Report As the restaurant industry grows — and the number of people eating out eclipses the number of people eating at home — there are plenty of opportunities for restaurants to find success. But as a restaurant professional, it’s not always easy to know what those opportunities are. Toast surveyed 1,